It all started with this deliciously exotic dragonfruit that we picked up at the grocery store.
It was apparently important that it was a pink dragonfruit. Weirdest looking thing ever! It tastes a little like a kiwi. We read online that one of the best ways to eat it is in a smoothie, so we decided to give it a try.
Pull out some frozen banana and Greek yogurt, blend it up, and voila!
It was delicious!
For dinner, we had breakfast again. This time it was a three course meal, which started with omelets, followed by hash browns, then finishing with amazing cheese blintzes topped with cherries. Yum! I am seriously spoiled.
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