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Thursday, October 31, 2013

A Sunday Full of Kelson's Cooking

I am a lucky girl because Kelson almost always makes me delicious breakfasts on weekend mornings. This Sunday, I was doubly lucky because he made me dinner too.
 It all started with this deliciously exotic dragonfruit that we picked up at the grocery store.
 It was apparently important that it was a pink dragonfruit. Weirdest looking thing ever! It tastes a little like a kiwi.  We read online that one of the best ways to eat it is in a smoothie, so we decided to give it a try.
 Pull out some frozen banana and Greek yogurt, blend it up, and voila! 
 It was delicious!
For dinner, we had breakfast again. This time it was a three course meal, which started with omelets, followed by hash browns, then finishing with amazing cheese blintzes topped with cherries. Yum! I am seriously spoiled. 

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